Charming Restaurant by the sea known for consistently good quality food and great friendly service for over 16 years. Using local produce, fresh fish & meat, fine wines, bottled beers, draught beers and spirits. Popular Roast menu on Sundays all year. Full menu available March to November. Reservations advisable.

Set on the edge of East Beach, the Bridport Arms has been extensively refurbished in keeping with its thatched 18th Century origins. An excellent varied menu is available, served in a comfortable and relaxed atmosphere. Reservations are advisable. Luxury en-suite accommodation also available.

Offering 3 course table d'hôte menu using locally grown fruit and vegetables, superb meats, locally caught fish and excellent wines. 2 Bars. The Admiral's Bar is perfect for pre dinner drinks, while the Smuggler's Bar is a fine old world cellar bar opening onto a terraced sun patio. En-suite accommodation also available.

Housed in a Georgian warehouse, surrounded by one of the West Country’s leading art galleries, we specialise in very fresh locally sourced seafood and vegetarian dishes, homemade cakes and desserts, fine wines, local beer and cider and organic juices, teas and coffees. Award-winning. Open every day. Reservations are recommended.

Martin’s Bar and Restaurant is located on the clifftop overlooking Bridport and is open daily from February to November for breakfast, lunch and dinner. There is a unique collection of fire engine memorabilia, a spacious beer garden, live sport and music, pool tables, board games and events. Local produce served. Great venue for private functions.

Our restaurant offers freshly prepared fish, meat and vegetarian dishes or a choice of light lunches, all within a comfortable atmosphere. We also serve a selection of fine wines, spirits, bottled beers, draught beers and lager at the bar. Set within the Durbeyfield Guest House for bed and breakfast. Wi-Fi and ample free parking. Open daily all year.