Charming Restaurant by the sea known for consistently good quality food and great friendly service for over 16 years. Using local produce, fresh fish & meat, fine wines, bottled beers, draught beers and spirits. Popular Roast menu on Sundays all year. Full menu available March to November. Reservations advisable.

Offering 3 course table d'hôte menu using locally grown fruit and vegetables, superb meats, locally caught fish and excellent wines. 2 Bars. The Admiral's Bar is perfect for pre dinner drinks, while the Smuggler's Bar is a fine old world cellar bar opening onto a terraced sun patio. En-suite accommodation also available.

Housed in a Georgian warehouse, surrounded by one of the West Country’s leading art galleries, we specialise in very fresh locally sourced seafood and vegetarian dishes, homemade cakes and desserts, fine wines, local beer and cider and organic juices, teas and coffees. Award-winning. Open every day. Reservations are recommended.